*Cabbage Enchilada Casserole With Ground Beef & Black Beans*
Looking to revamp your Tex-Mex menu? This cabbage enchilada casserole is the perfect hearty dinner recipe for you to try out! Between the tangy ground beef & black bean filling and the cheesy saucy topping, this healthy, easy-to-make recipe will have the whole family lining up for seconds!
*Ingredients*
_For the cabbage wraps:_
- 14 savoy cabbage leaves
_For the ground beef filling:_
- vegetable oil for frying
- 2 lbs ground beef
- 1 onion, diced
- 1 garlic clove, minced
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tsp cinnamon
- 1 tbsp chili powder
- 1 tsp ground coriander
- salt & pepper to taste
- 2 bell peppers, diced
- 1½ cups corn
_For the black bean filling:_
- 2 cups cooked black beans
- ⅓ cup vegetable broth
- salt & pepper to taste
_For the topping:_
- ¾ cup tomato sauce
- 2 cups grated white cheddar
- chopped parsley + sour cream to garnish
📌 RECIPE: www.scrumdiddlyumptious.com/cabbage-enchilada-bake/
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*Music Credits:* Epidemic Sound | Oomie | Did it Again